Vermiculture as a source of animal protein

Seaweeds as source of protein for animal feed

The nutritional value of six tropical seaweeds (Sargassum wightii, Ulva lactuca, Kappaphycus alvarezii, Hypnea musciformis, Acanthophora spicifera and Gracilaria corticata) as complementary source of dietary proteins for human and animal nutrition based on amino acid profile was evaluated. All these species showed similar non-essential amino acid patterns in which aspartic and glutamic acids co...

The Use of Sweet Almond Meal as a Protein Source in Japanese Quails Diets

In the first experiment, the chemical composition, apparent metabolizable energy (AME), AME corrected for nitrogen (AMEn), true metabolizable energy (TME), TME corrected for nitrogen (TMEn) values of the sweet almond meal were determined in adult Leghorn cockerels. The second experiment was performed to evaluate the effects of different levels of sweet almond meal at 0, 100, 200 and 300 g/kg on...

Plant vs. animal protein as a source of supplemental protein for the gilt.

Preventive Effect of Novel Bacterial Polysaccharide and Animal Splenic Protein as Natural Adjuvants on Animal Model of Asthma

Objective(s) Two new adjuvants from natural animal lipids (G2) and bacterial polysaccharide extracts (PC) were previously prepared by our group and showed a reduction in tracheal responsiveness. The aim of this study was to evaluate the preventive effect of recently introduced natural products (G2 and PC) on the development of asthma. Materials and Methods Asthma was induced using a standard...

Forage as a Primary Source of Mycotoxins in Animal Diets

The issue of moulds and, thus, contamination with mycotoxins is very topical, particularly in connexion with forages from grass stands used at the end of the growing season. Deoxynivalenol (DON), zearalenone (ZEA), fumonisins (FUM) and aflatoxins (AFL) are among the most common mycotoxins. The aim of the paper was to determine concentrations of mycotoxins in selected grasses (Lolium perenne, Fe...